Getting to know a bit of Cabo Verde

We spend a few days getting to know Palmeira and Espargo which is a bit bigger than Palmeira and maybe already could be handled as a small town.

the "Fontaneiro" - the water house in Palmeira, since more than 10 years the desalinations plant delivers water to everyone
the “Fontaneiro” – the water house in Palmeira, since more than 10 years the desalinations plant delivers water to everyone
the fisherman come back with theirs day's catch...
the fisherman come back with theirs day’s catch…
immedeately there is a huge crowd of people...
immedeately there is a huge crowd of people…
and with a lot of bargaining the fish are handed over to their new owners
and with a lot of bargaining the fish are handed over to their new owners
we say bye bye to D'Jai
we say bye bye to D’Jai

In Espargo we are happy to be able to draw local money and to buy a local SIM, to be able to download and write emails at least and we learn that there is free WIFI on the Plaza. In Palmeira we watch the locals getting water at the fontaneiro and the fishermen selling their fish at the dock where we always park our dinghy.

For new year’s eve we are invited by our french neighbors Claude and Arlette and enjoy the varieties of french boat cuisine. The intention was to share what we both had planned to make, but of course Arlette had prepared in a french way several courses while I had only prepared one. So we spent the whole evening eating and chatting and both Reto and I we were most surprised about the french that Reto spoke! In the 3 years living in the french part of Switzerland I never heard him speak like that!

we arrive at the unhabited island of Santa Lucia and really - there is no one except us
we arrive at the unhabited island of Santa Lucia and really – there is no one except us
the beach is endless and no people anywhere around
the beach is endless and no people anywhere around
Reto cleaning the hulls below the waterline - the last time it was done in Greece and that's why the amount of algae and mussels are impresssive
Reto cleaning the hulls below the waterline – the last time it was done in Greece and that’s why the amount of algae and mussels are impresssive
Mindelo harbour
Mindelo harbour
the covered market in Mindelo
the covered market in Mindelo
Mindelo from further up
Mindelo from further up
once again heading upwards on the old roads..
once again heading upwards on the old roads..

Then after almost one week on Sal we move on to some other islands. Our target would have been Sao Nicolao but with 20 knots of wind we moved on to Santa Lucia which was more save and we could put out 80 meter of chain since we were the only ones in the bay. Enjoying the clean water we let our water maker run and Reto started to clean the hulls.

Then the next day we continue on to Mindelo on Sao Vincente and we find a nice spot directly next to the Marina and close to our american friends Carole and Jim who we met in Palmeira the first time. Thanks to both of them we feel immediately at ease in the anchorage.

we were most impressed by the visit in the church (thanks to Carole and Jim who took us with them) - people were all warm and friendly and the service was exceptional - Music over music, a complete band and the slides at the front showing everyone what to sing!
we were most impressed by the visit in the church (thanks to Carole and Jim who took us with them) – people were all warm and friendly and the service was exceptional – Music over music, a complete band and the slides at the front showing everyone what to sing!
Angela soaking the pretzels in the caustic before putting them into the oven
Angela soaking the pretzels in the caustic before putting them into the oven
our She San in Mindelo anchorage, behind the marina and the city centre
our She San in Mindelo anchorage, behind the marina and the city centre
we almost feel like in Pirates of the caribean
we almost feel like in Pirates of the caribean
view down while we are heading up on the old road of Santo Antao
view down while we are heading up on the old road of Santo Antao
once on the highest points of the road we almost get the feeling as if being in the Swiss Engadin ;-)
once on the highest points of the road we almost get the feeling as if being in the Swiss Engadin 😉
then on the way down we admire the slopes and terasses
then on the way down we admire the slopes and terasses
and the slopes become steeper and steeper
and the slopes become steeper and steeper
and greener and greener
and greener and greener
all the way in the northeast is  Ponta do Sol, here the sunset is beautiful
all the way in the northeast is Ponta do Sol, here the sunset is beautiful
also it is a fishing harbour, but the fishing boats...
also it is a fishing harbour, but the fishing boats…
...are only used from June to August due to the massive swell the rest of the year that makes it unpossible to land...
…are only used from June to August due to the massive swell the rest of the year that makes it unpossible to land…
the valley of Paul, one of the greenest spots in the cabo verde islands
the valley of Paul, one of the greenest spots in the cabo verde islands
and a lot of plants are grown here, starting even in the bed of the little "river"
and a lot of plants are grown here, starting even in the bed of the little “river”

Sunday morning we join Carole and Jim going to the local church and for us it is a marvelous experience, there is a band with E-Guitar and drums and the words are projected on a screen so everyone knew what to sing. We were explicitly greeted as guests and invited for the coming week and people came up to us and were extremely warm and friendly.

When going around with our bikes we got another feeling. In Sao Vincente and also in Santo Antao we had the feeling that our bikes were most wanted, and although they are already more than 10 years old we had many envious looks. Therefore we would not advise exploring Cabo Verde as individual tourists especially by bike.

On the other hand the landscape of Santo Antao is really spectacular, we drive up and down the old road from Porto Novo to Ribera Grand and on to Ponta do Sol where we stay for the night.
In Ponta do Sol we enjoy having our bikes stored away safely and not being the only tourists we feel not any attention on us.

Unfortunately Reto gets sick, so we skip some of our plans, get a transport to the valley of Paul, but also there we cannot freely enjoy the biking.

Back in Mindelo we start with the final preparations for the journey across the atlantic and start to stock up with fresh fruit and vegetables. We learn that from now on, you buy what you get, not what you want – you do get many things here, but sometimes either quality or the prices asked are horrendous. The onions were sold out last week, then they were at 4 Eur/kg, in the meantime they come back to 2 Eur/kg… So I take my time and have a lookout for the best quality at the most reasonable price.

According to the wind we should be able to leave on the weekend as the wind will pick up again.

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